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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Eve Pudding Recipe

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This recipe for Eve Pudding is from "Wee" Betty MacRae's Scottish Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Apples
2 T sugar
2 T water

For cake mixture:
1/2 c flour
1/4 c sugar
1/4 c margarine
1 egg beaten with 2 T milk
Directions:
Directions:
Pre-heat oven to 350º.

Cream the sugar and margarine in a warm basin (not hot). Then stir in flour and beaten egg/milk mixture, alternating, a little at a time. Mix thoroughly. Mixture should be soft.

Slice sufficient apples to fill three quarters of a pie dish. Add 2 T sugar and 2 T water. Stew for a short time then cover mixture with cake mixture.

Bake for about 40 minutes.

Can also use other fruit such as rhubarb, raspberries, plums, etc.

 

 

 

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