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Sultana Cake II Recipe

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This recipe for Sultana Cake II is from "Wee" Betty MacRae's Scottish Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c flour
3/4 c sultanas
1/2 c sugar
1/2 c margarine
2 eggs
4 T milk
12 drops vanilla
Directions:
Directions:
Pre-heat oven to 350º.

Mix the flour and sultanas. Cream the sugar and margarine then stir in the beaten liquids and the flour (alternating, a little at a time) and mix thoroughly. Use a well greased 6 inch cake tin (3 inches deep).

Bake about 1 1/4 hours.




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