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Sponge Sandwich Cake Recipe

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This recipe for Sponge Sandwich Cake is from "Wee" Betty MacRae's Scottish Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c + 2 T flour
1/4 c + 2 T sugar
2 eggs
Jam or lemon curd
Directions:
Directions:
Pre-heat oven to 350º.

Whisk the eggs thoroughly, then add the sugar and whisk together until a thick cream. With a knife, stir in the flour lightly. Put into a well greased round cake tin (7" in diameter and 3" deep).

Bake about 30 minutes until toothpick comes out clean.

When cool, cut through and spread with jam, lemon curd or other filling.




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