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CHOCOLATE AND PECAN TOFFEE Recipe

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This recipe for CHOCOLATE AND PECAN TOFFEE is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Sugar
1 1/2 pounds Butter
9 tablespoons Water
18 Plain Hershey Chocolate bars*
3 cups Pecans; chopped
3 teaspoons Vanilla
Directions:
Directions:
*Triple quantities for one cookie (utility pan) sheet. I.E. 3 cups sugar. Cook sugar, butter, water, stirring constantly. Once it begins boiling it will take about 25 minutes to reach 320 degrees. Remove immediately and add vanilla.

Pour over pan covered with plain Hershey bars broken up. Add chopped pecans right away onto sticky stuff. Cool and break up into pieces.

 

 

 

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