Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cornish Pasties Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornish Pasties is from "Wee" Betty MacRae's Scottish Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ruff Puff Pastry
1/2 c minced beef
1/4 c grated raw potato
1 T grated onion
pepper
salt
Directions:
Directions:
Pre-heat oven to 450º.

Mix together minced beef, potato, onion, salt and pepper to taste.

Roll out Ruff Puff Pastry and cut into 6 rounds with a saucer. Put a spoonful of the meat mixture in the center of each and wet round the edge of the pastry. Fold the pastry over and press the edges and trim. Brush over with beaten egg. Make three slanting cuts across the tops with a knife.

Place on a greased baking sheet and bake about 30 minutes or until nicely browned.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

972W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!