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Sausage Rolls Recipe

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This recipe for Sausage Rolls is from "Wee" Betty MacRae's Scottish Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ruff Puff Pastry
1/2 lb sausage meat
1 egg
Directions:
Directions:
Pre-heat oven to 450º.

Roll out Ruff Puff Pastry and cut into pieces about 3" square.

Divide sausage meat into 20 equal portions. Roll the meat slightly in hands well floured. Lay it on the pieces of pastry. Fold the pastry over with a slight overlap. Place the rolls on the baking sheet (with the overlap joint underneath). Brush over with beaten egg and make three slanting cuts across the tops about an inch long.

Bake 20 minutes until nicely browned.
Number Of Servings:
Number Of Servings:
20

 

 

 

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