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Sweet Potato Dinner Rolls with Honey Glaze Recipe

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This recipe for Sweet Potato Dinner Rolls with Honey Glaze is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
½ cup mashed sweet potato (see notes)
¼ cup sugar
1 teaspoon salt
¼ cup butter
⅔ cup warm milk
Dash of cinnamon
3 cups bread flour
2 teaspoons bread machine or instant yeast

Honey Butter Glaze
1 egg white, stirred with a fork
2 tablespoons honey
1 tablespoon butter
3 tablespoons sugar
Directions:
Directions:
Dissolve yeast in warm milk. In large bowl mix dry ingredients. Cut in butter. Add egg, sweet potato and yeast mixture. Transfer to floured surface and knead lightly. Form dough into shape of your choice:

To Make Balls
Divide dough in half, then half again making four sections. Divide each of these sections into 4 pieces of dough which should leave you with 16 little doughballs. Form into round balls.
Arrange balls into two round (or square) 8 or 9-inch greased pans. Cover rolls loosely with tea towel to rise.

To Make Crescents
Divide dough in half and form each half into a ball. Roll to approximately 10 inches in diameter. Use a knife or pizza cutter to create 8 triangles (see picture). Roll each triangle starting from the wide end and finally, tucking small end under so it will not pop out when baked. Place on greased cookie sheet. Cover rolls loosely with tea towel to rise.

After rolls have almost doubled in size, brush with honey butter glaze, if using. Bake at 350 degrees F for 12-15 minutes or until rolls are golden brown. Remove from pan or cookie sheet to allow cooling. (If you leave them in the pan too long, they will get soggy on the bottom.)

Honey Butter Glaze
Combine all ingredients and brush carefully over each roll just before popping them in the preheated oven. Try not to let the glaze touch the cookie sheet.
Number Of Servings:
Number Of Servings:
16

 

 

 

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