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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tomato, Cucumber, Avocado and Bread Salad Recipe

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This recipe for Tomato, Cucumber, Avocado and Bread Salad is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Beefsteak tomatos (or 8 Campari tomatos) cut into bite sized pieces; tomatos have to be ripe so the juices flow when cut (add all juices into the salad)
1/2 English Cucumber
1/4 Cup red onion, chopped
1/2 Avocado, cut into cubes
 
1/2 Loaf Italian bread, cut into cubes
2 Tablespoons Tres Classique Roasted Gralic Olive Oil
Garlic Salt
 
Dressing:
1/2 Cup Tres Classique Cassis Balsamic Vinegar
1/4 Cup Tres Classique Arbequina Olive Oil
Salt and Pepper
Mix together
 
Directions:
Directions:
Assemble all vegetables in a bowl. Put cubed bread in a skillet and drizzle Olive Oil over the top, sprinkke garlic salt and toast the bread until lightly browned, set aside to cool. Toss the bread, dressing and vegtables together and allow to sit for a few minutes before serving.

 

 

 

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