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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Lemon Vinagrette Recipe

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This recipe for Lemon Vinagrette is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Myer Lemon Olive Oil
1/2 cup Lemon Splash
1 shallot, minced
1 Tablespoon mustard ( I use the one that has the horserdish added), but Dijon is fine
1 Tablespoon fresh parsley, chopped
1 Tablespoon fresh lemon juice
A pinch of sugar
Salt and pepper, to taste
Directions:
Directions:
Shake well, it's better if you make it the day before you use it. I use the dressing on baby greens with fresh beets, pecans and shaved parmesan.
 

 

 

 

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