Spinach and Pear Salad Recipe

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Category:	Category: Salads

Ingredients:	Ingredients: Baby spinach leaves – washed, dried and stems removed (have enough to cover a salad plate for each guest). 1 Bosc or Anjour Pear per guest – ripened, peeled, cored and sliced lengthwise in thin, spears. 1 package Good Seasons Italian Dressing 1/2 Cup Tres Classique Classic 18 year aged Balsamic Vinegar 1 Cup of Tres Classique Arbequina Olive Oil Gorgonzola Cheese, Crumbled Candied Walnuts – optional

Directions:	Directions: Mix balsamic vinegar, olive oil and dressing mix. (Best if mixed the night before and chilled). Cover each plate with spinach leaves. A wonderful presentation is to place the leaves incircles evenly covering the plate. Place the pear slices on the spinach leaves in a tight center circle (like the spokes of a wheel). Drizzle the dressing mix over the pears and spinach. Dressing mix will cover up to 8 plates. Sprinkle the Gorgonzola over the pears. Top off the cheese with candied walnuts, if desired.

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Spinach and Pear Salad Recipe

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Directions: