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CROCKPOT LAYERED DINNER--STEAK, POTATOES, CORN ON THE COB Recipe

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This recipe for CROCKPOT LAYERED DINNER--STEAK, POTATOES, CORN ON THE COB is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/1 pounds rib eye steak
1 Tablespoon of your favorite seasoning rub
1 Tablespoon dried onion flakes (or one fresh)
2 Tablespoons Worcestershire
1/4 cup tequila (or broth, apple juice, etc.)
2-4 potatoes
2-4 ears of fresh corn
aluminum foil
Directions:
Directions:
Put meat in the bottom of the crockpot. Rub with seasoning and onion, and flip over to get the other side. Add tequila and Worcestershire sauce.

Wash potatoes and cover with foil. Add to the pot. Shuck the corn, and wrap each ear in foil. Add to the crockpot.

Cover and cook on high for 5-7 hours, or on low for about 8. I cooked our dinner for 6 hours on high. My crockpot was quite full.

 

 

 

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