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Grilled Romaine Recipe

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This recipe for Grilled Romaine is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stalk of Romaine for every 2 guests
Tres Classique Arbequina Olive Oil
Sea salt and pepper to taste
Tres Classique Balsamic; fig, classic, black currant etc. (choose one)
Crumbled Gorgonzola
Ice & water or tea towel covered large freezer pack (if making a water bath, use a container
shallow and wide to accommodate several stalks at once.
Directions:
Directions:
Clean lettuce and discard any bruised outer leaves. Do NOT cut off the stalk end. Lightly brush the inside with Arbequina olive oil or use a Misto or similar oil sprayer. Have heated grill at medium (either gas grill or ironware grill on the stove). Place romaine cut side down on the grill. Sear until the lettuce is slightly wilted and prominent grill marks appear. Remove from the grill and place ice water bath (best) or ice/freezer pack to bring back crispness of the lettuce. Place on plate, cut off stem end and fan out on the plate. Drizzle with your choice of Tres Classique balsamic vinegar, salt and pepper and top with Gorgonzola.

 

 

 

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