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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Carolyn's Calico Salad Recipe

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This recipe for Carolyn's Calico Salad is from Helen's Heavenly Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup red wine vinegar
1/2 cup sugar
1 tablespoon water
1/2 cup oil
1 teaspoon salt

Combine in saucepan and bring to boil and let cool.
Directions:
Directions:
1- 17 ounce shoepeg corn - drained
1 - 17 ounce Le Seur Pears - drained
1 -17 ounce French style green beans
1 - 14 ounce bean sprouts - drained

1 cup chopped sweet onion
1 cups green peppers
1 cup celery

Bring sauce to boil - cool.
Mix together and chill overnight.

 

 

 

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