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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Potato Rolls Recipe

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This recipe for Potato Rolls is from Helen's Heavenly Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
3/4 cups sugar
1 cup mashed potatoes (leftover or fresh)
4-5 cups plain flour
1/2 teaspoon salt
1 stick margarine (melted)
2 eggs
1 package yeast
Directions:
Directions:
Dissolve yeast in 1/2 cup warm water - set aside
Combine (with mixer at low speed) potatoes, sugar and eggs;
add milk, margarine and yeast, then add flour.
Roll out on Floured board and let rise 1 1/2-3 hours. (the longer they rise, the lighter they are)
Dough may be stored in refrigerator several days, then roll out and let rise.
Number Of Servings:
Number Of Servings:
20-24 large rolls

 

 

 

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