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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

MARY JO'S POTATO CHIP COOKIES Recipe

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This recipe for MARY JO'S POTATO CHIP COOKIES is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 sticks (2 cups) butter, softened
1 cup sugar
3 1/2 cups all-purpose flour
1 tsp. vanilla
1 1/2 cups coarsely crushed potato chips
1/4 cup confectioner's sugar
Directions:
Directions:
Preheat oven to 300 degrees.
In a large mixing bowl, cream butter and sugar.
Slowly blend in flour and vanilla.
Add crushed potato chips, and mix well.
Drop by rounded tsp., 2 inches apart onto ungreased cookie sheet.
Using a fork, flatten each cookie slightly.
Bake 18-20 minutes or until light brown around edges.
Remove to wire rack to cool.
Sprinkle with confectioner's sugar.
Number Of Servings:
Number Of Servings:
6 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
When using fork to press cookies on baking sheet, dip the fork in flour first and the batter will not stick to the fork. These cookies are sinfully delicious!

 

 

 

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