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Steamed Squash Recipe

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This recipe for Steamed Squash is from Lyna''s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh squash, washed and cut into slices
Bacon
Dash of olive oil
Salt and pepper
Sliced onion
Chicken bouillon
Directions:
Directions:
Cook bacon until crisp, drain and reserve drippings in pan. Add olive oil and onion to drippings and cook until soft. Add squash and cover with water. Add chicken bouillon and salt and pepper. Crumble bacon and add to pan. Put lid on pan and cook until squash is soft (but not mushy). Stir occasionally while cooking.
Personal Notes:
Personal Notes:
Can substitute chopped cabbage for squash.

 

 

 

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