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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

CHIPOTLE CREAM Recipe

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This recipe for CHIPOTLE CREAM is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon canola oil
1 large garlic clove, peeled and roughly chopped
2 scallions, chopped
4 to 5 chilies in adobo sauce, roughly chopped****
2 tablespoons mayonnaise
1 tablespoon Mexican crema****
2 teaspoons water, or as needed
Directions:
Directions:
Heat oil in a small skillet over medium-high heat. Add garlic and cook 1 to 2 minutes until aromatic and slightly golden. Add scallions and cook an additional 1 to 2 minutes. Place in a small food processor. Add chilies in adobo sauce, mayonnaise, Mexican crema and water, and pulse. Add more water as necessary and pulse until sauce is thick and creamy (a few little bumps are fine). The sauce can be made ahead and refrigerated.

 

 

 

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