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FRESH GREEN TOMATO SALSA Recipe

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This recipe for FRESH GREEN TOMATO SALSA is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salsa
2 teaspoons fresh grated ginger
2 teaspoons cider vinegar
2 teaspoons honey
2 tablespoons freshly squeezed lime juice, plus 1/8 teaspoon grated zest
2 teaspoons canola oil
1/2 cup red onion, diced
1 cup red bell pepper, diced
1 cup green tomato (or tomatillo), diced
2 tablespoons jalapeņo pepper with seeds, diced
2 tablespoons fresh cilantro, chopped
Salt, to taste
Directions:
Directions:
Whisk in a small bowl ginger, vinegar, honey, lime juice and zest and set aside.

Heat oil in a medium skillet over medium heat. Add onion and cook 2 to 3 minutes until slightly browned. Add red bell pepper, green tomato and jalapeņo and cook 1 to 2 minutes. Add ginger-vinegar mixture to pan and cook 1 to 2 minutes more, until slightly bubbly.

Place in a bowl and gently stir in cilantro. Season with salt.

 

 

 

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