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Chokecherry and Rhubarb Wine Recipe

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This recipe for Chokecherry and Rhubarb Wine is from Yes, We Ate Turtle, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 gallon chokecherries
(cover with water and boil 1/2 hour and put through colander.)

15 lbs rhubarb
(do not wash, put through food grinder)

6 gallons water
20 lbs sugar
Directions:
Directions:
1. End of 4 days, take out pulp
2. End of 30 days, put through sieve and bottle with cotton
3. After 30 more days, put through sieve, bottle with wax paper and cork

 

 

 

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