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Mr. Markos' Hungarian Pork Recipe

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This recipe for Mr. Markos' Hungarian Pork is from Helen's Heavenly Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds cubed lean pork
1 medium finely chopped onion
1/2 cup chopped green pepper
12-14 quick shakes sweet basil
1 1/2 teaspoons parsley flakes
1 1/2 tablespoons paprika
10 quick shakes garlic powder
3 1/2 tablespoons tomato sauce
salt and pepper to taste
Directions:
Directions:
Saute onion and pepper. Add basil, parsley, paprika, garlic powder and tomato sauce and stir until well mixed.
Add pork and salt and pepper and stir.
After stirring, cover with water (you may have to add a little more water while it cooks)
Stir 1 tablespoon flour or cornstarch into 1/3 cup water and stir into mixture to thicken.
Personal Notes:
Personal Notes:
This is one of Cindy's favorite and only Hungarian dishes. She has fond memories of the man who created this recipe.

 

 

 

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