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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bacon Wrapped Asparagus or Green Beans Recipe

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This recipe for Bacon Wrapped Asparagus or Green Beans is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh Green Asparagus
Uncooked Bacon
1/2 cup light brown sugar
1 stick butter
1 tablespoon soy sauce
1/2 teaspoon garlic salt
1/4 teaspoon freshly ground pepper
Directions:
Directions:
Preheat oven to 400º. Snip just a little of the white ends off the asparagus. Wrap 3-4 together with a slice of bacon in a spiral pattern and secure with a toothpick. Lay in a Pyrex dish. In a medium saucepan, combine the brown sugar, butter, soy sauce, garlic salt and pepper. Bring the mixture to a boil. Pour the hot sugar mixture over the bacon wrapped veggies. If baking, place in the oven and cook for 25 minutes. If you want bacon to be crispy, broil them for just a minute, watching carefully. If grilling, place on a hot grill and turn to cover all sides periodically. Remove the toothpicks before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is such a versatile recipe. Use asparagus or beans. If using beans, canned works best with this recipe. You can even cut the stalks into smaller pieces and kabob 3-4 bacon wrapped pieces for the grill.

 

 

 

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