Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Pecan Pumpkin Crumble Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Pumpkin Crumble is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 1/2 teaspoon pumpkin pie spice
2 eggs
16 oz can pumpkin solid pack
12 oz can evaporated milk
1 box yellow cake mix
1/2 cup butter
3/4 cup chopped pecans
Directions:
Directions:
Preheat oven to 375º

Mix sugar, spice, eggs, pumpkin together using whisk. Add evaporated milk. mix well.

Pour mixture into 9 x 13 Stoneware Baker. Sprinkle 3/4 box of cake mix over entire surface.

Melt butter completely in Microwave on medium low and drizzle over mix.

Chop pecans & sprinkle over top.

Bake for 25 - 30 minutes.

Serve warm with Cool Whip.
Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

123W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!