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Chocolate Pecan Pie by Diana Dorsey Recipe

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This recipe for Chocolate Pecan Pie by Diana Dorsey is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 unsweetened Chocolate Squares
1 stick of butter
2 eggs
1 C sugar
4 tablespoon flour
1 dash salt
1 teaspoon vanilla
1 C chopped pecans
1 unbaked pie shell

Directions:
Directions:
Melt over low heat 2 unsweetened Chocolate Squares and 1 Stick of Oleo or Butter.

Set aside to cool.

Beat 2 Eggs until frothy; add 1 c. Sugar, 4 Tablespoons flour, dash of salt and 1 teaspoon Vanilla.

Stir 2 mixtures together, and then add 1 c. Pecans.

Pour into unbaked pie shell and bake 350* for 25 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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