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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Millie's Brownies Recipe

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This recipe for Millie's Brownies is from Helen's Heavenly Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine or butter
1 cup sugar
1 can (16 ounces) chocolate flavored syrup
4 eggs
1 cup all purpose flour

Chocolate Icing

1 stick butter
1 1/2 cup sugar
1/3 cup evaporated milk
1/2 cup chocolate chips
Directions:
Directions:
For brownies

Cream margarine with sugar. Mix in chocolate syrup. Beat in eggs 1 at a time. Mix in flour
Put mixture into 15 X 10 X 1 pan and bake 25 minutes at 350 degrees.
Cool, then spread with icing

For icing

Combine margarine, sugar and milk, bring to boil
Over medium heat, boil 1 minute, stirring constantly
Remove from heat
Add chocolate chips and stir to melt chips
Use immediately to frost brownies

 

 

 

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