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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Banana Fudge Pie Recipe

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This recipe for Banana Fudge Pie is from Helen's Heavenly Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -15 ounce package pie crust
3/4 cup Nestle Little Bits (semi sweet chocolate)
1 8 ounce La Creme (3 cups)
Whipped Topping
2 eggs, beaten
1/4 cup sugar
2 medium bananas, sliced
Directions:
Directions:
Melt 1/2 cup chocolate chips over low heat.
Remove from heat. Stir in 1 cup of whipped topping, eggs and sugar.
Mix well.

Pour into uncooked pie shell. Bake at 350 degrees for 28-32 minutes. Chill for one hour.
Layer bananas and remaining whipped topping,
Top with remaining little bits.
Keep refrigerated.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Cindy salivates just thinking about making this succulent pie!

 

 

 

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