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Lasagna Recipe

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This recipe for Lasagna is from Hand-Me-Down Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB LASAGNA
2 EGGS
3/4 LB COTTAGE CHEESE
4 CUPS TOMATO SAUCE
1/2 TSP SALT
1 LB MOZZARELLA CHEESE
1/2 TSP PEPPER
4 TBLSP GRATTED PARAMESAN CHEESE OR MORE

SAUCE 1 CHOPPED ONION, 1 LARGE CAN OF TOMATOES , 1 CLOVE OF GARLIC, 1CAN OF TOMATO PASTE, 4 TBLS OLIVE OIL 1 TSP. SALT, 1/4 TSP PEPPER . BROWN ONION AND GARLIC IN OLIVE OIL ADD TOMATOES AND SIMMER 30 MIN. GROUND MEAT MAY BE BROWNED WITH THE ONION AND GARLIC AND COOKED ALL TOGETHER
Directions:
Directions:
BOIL LASGNA NOODLES 10 MIN IN 6 QTS. OF SALT WATER
ADD COLD WATER OVER UNTIL PASTA CAN BE HANDLED DO NOT DRAIN. MIX EGGS AND RICOTTA CHEESE OR COTTAGE CHEESE TOGETHER . SEASON TO TASTE. GREASE A BAKING DISH AND ARRANGE THE BOTTOM WITH PARALLEL LAYERS OF NOODLES. COVER WITH TOMATO SAUCE, RICOTTA MIXTURE AND THIN SLICES OF MOZZARRELLA. SPRINKLE WITH ANOTHER LAYER OF SAUCE AND CHEESES UNTIL ALL IS LAYER AND USED BAKE IN MOD. OVEN ABOUT 30 MIN.
Number Of Servings:
Number Of Servings:
10 OR 12
Personal Notes:
Personal Notes:
YOU CAN USE SAUSAGE OR HAMBERGER

 

 

 

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