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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sweet Potatoes Recipe

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This recipe for Sweet Potatoes is from Tobin Beaudet Schools Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 3 cups of sweet potatoes, peeled and chopped
- 1/2 cup sugar
- 1/2 TSR salt
- 1/2 stick of butter
- 1/2 cup milk
- 1/2 TSR vanilla

TOPPING
- 1/2 cup brown sugar
- 1/3 cup flour
- 1 cup chopped pecans
- 1/3 stick of butter, chopped
Directions:
Directions:
Cook sweet potatoes until soft and drain. Mix sweet potatoes with all ingredients in a bowl with a blender. Put in baking dish w/ topping. Bake at 350 degrees for 35 minutes.

*Can be made ahead of time and frozen (without topping). Defrost, and have at room temperature before baking.

 

 

 

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