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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

STRAWBERRY, PINEAPPLE, BANANA SALAD Recipe

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This recipe for STRAWBERRY, PINEAPPLE, BANANA SALAD is from A Heritage of Recipes by Nana and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 small pkgs. strawberry Jell-o
1 large can crushed pineapple, drain, keep juice
2 small boxes frozen strawberries
2 bananas, mashed
1 (16 oz.) sour cream
1 c. hot water
¾ c. cold water
Directions:
Directions:
Mix Jell-o & hot water, stir until dissolved. Add cold water and pineapple
juice. Mix Jell-o mixture with strawberries, pineapple and bananas.
Pour half of mixture in dish. Cool in refrigerator until set. Spread sour cream over mixture. Pour remainder of mixture over sour cream and refrigerate until set.

 

 

 

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