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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

SQUASH CASSEROLE Recipe

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This recipe for SQUASH CASSEROLE is from A Heritage of Recipes by Nana and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs squash, washed and cut up
½ c. onion, chopped
½ stick butter
1 Tbsp. sugar
1tsp. salt
¼ tsp. pepper
1 egg
½ c. cheese, shredded
½ c. cracker crumbs, crushed fine
Directions:
Directions:
Boil squash until tender, drain well. Saute onion in butter. Add squash, onion, sugar, salt, pepper and egg together. Place in 13x9 casserole dish. Bake at 350 º for 40 minutes.
Remove from oven and top with cheese and cracker crumbs. Return to oven and bake until cheese is melted.

 

 

 

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