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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

SPINACH SALAD Recipe

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This recipe for SPINACH SALAD is from A Heritage of Recipes by Nana and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh spinach
½ lb. fresh mushrooms, thinly sliced
1 tsp. salt
Dash garlic juice
¾ tsp. dry mustard
Several dashes Tabasco sauce
3 Tbsp. lemon juice
½ c. olive or salad oil
Black pepper to taste
Cherry tomatoes, halved
Directions:
Directions:
Tear spinach into bite size pieces, combine with mushrooms in large salad bowl. Combine salt, garlic juice, mustard, Tabasco, lemon juice, oil and pepper. Blend well. Add dressing to salad, toss gently until all leaves are coated. Garnish with tomato halves.

 

 

 

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