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POTATO CASSEROLE Recipe

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This recipe for POTATO CASSEROLE is from A Heritage of Recipes by Nana and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (2 lb.) bag frozen hash browns
1 (16 oz.) sour cream
1 can cream of chicken soup
1 c. cheddar cheese, shredded
1 medium onion, chopped
Salt and pepper to taste
¾ c. butter, melted
2 ½ c. cornflakes, crushed

Directions:
Directions:
Mix first 6 ingredients and pour in greased 13x9 pan. Mix corn flakes with melted butter and sprinkle on top. Bake at 350º for 1 ½ hours.

 

 

 

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