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Sauce for Ham and Rolls Recipe

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This recipe for Sauce for Ham and Rolls is from Helen's Heavenly Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound butter
3 tablespoons mustard
1 teaspoon Worcestershire Sauce
3 tablespoons poppy seeds
small onion, grated
Directions:
Directions:
Slice tatum Dinner Rolls in half.
(By the loaf) Layer shave ham/cheese.
Spread sauce mixture on rolls and then add
ham and cheese.
Use 1 pound ham-shaved.
Use 1 8 ounce package each kind of cheese.

Use Baby Swiss Cheese
and Virginia Baked Ham.
Personal Notes:
Personal Notes:
You may substitute bottled poppyseed dressing for the sauce.

Heat till warm and cheese is melted in
325-350 degree oven.

 

 

 

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