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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CHICKEN ENCHILADAS Recipe

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This recipe for CHICKEN ENCHILADAS is from A Heritage of Recipes by Nana and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can cream of chicken soup
½ can chicken broth
1 medium onion, chopped
1 small can green chilies, chopped
½ stick butter
1 chicken, cooked and boned
1 pkg. corn tortillas
Shredded cheese
Directions:
Directions:
Mix first 6 ingredients. Line a 13x9 casserole dish with tortillas. Place layer of chicken in pan and cover with mixture. Repeat. Top with shredded cheese. Bake 45 minutes at 350 º.

 

 

 

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