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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Thyme Pork Chops Recipe

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This recipe for Thyme Pork Chops is from B-Lynn's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (3/4 to 1 inch) center cut pork loin chops
1 T. olive oil
1 tsp. seasoned rice vinegar
2 medium garlic cloves, minced
1 T. chopped fresh Thyme
Directions:
Directions:
Place pork chops in a shallow container. Mix the marinade ingredients and rub on chops. Marinate at least 30 minutes. Sear chops 3 minutes on each side. Baste when chops are turned. Cover and cook chops for 3 minutes on each side. Then baste again when the chops are turned. Cover again for a total of 15 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I usually marinate for most of a day. The chops are very juicy after cooking. Chops can be seared on a grill.

 

 

 

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