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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CHOCOLATE COOKIE CAKE Recipe

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This recipe for CHOCOLATE COOKIE CAKE is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
1/2 teaspoon salt
2 sticks margarine
1 cup water
3 T. cocoa
2 eggs
1 teaspoon baking soda
1/2 cup buttermilk
1 teaspoon vanilla

ICING
1 stick margarine
1/3 cup milk
3 T. cocoa
1 lb. powdered sugar (sifted)
1 teaspoon vanilla
1/2 cup pecan pieces (optional)
Directions:
Directions:
Mix flour, salt and sugar together and set aside.
Bring water, margarine and cocoa to a boil. Mix together eggs, buttermilk, soda and vanilla. combine all the ingredients and mix well. Pour batter on to a greased and floured (rimmed) cookie pan (10" x 15" x 2"). Bake at 350º F for 20 minutes.

Make icing when cake has 5 minutes left to bake. Heat, but do not boil: margarine, milk and cocoa until margarine has melted. Add powdered sugar and vanilla. Beat until smooth and add nuts. Pour over warm cake.
Number Of Servings:
Number Of Servings:
30-35 pieces
Personal Notes:
Personal Notes:
To make more "chocolaty" add 1 more T. cocoa to the cake mix.
Buttermilk can be made by adding 2-3 T. vinegar to milk.
If using self-rising flour eliminate the salt and baking soda.

 

 

 

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