Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Apricot/Cranberry Spread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot/Cranberry Spread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1 cup sugar
1 pkg. (12 oz) fresh cranberries
1/2 cup apricot preserves
2 T. lemon juice
1/3 cup slivered almonds, toasted
1 pkg. (8 oz) cream cheese
assorted crackers
Directions:
Directions:
Bring water and sugar to a boil over medium heat without stirring. Boil for 5 minutes. Add cranberries, cook until berries pop and sauce is thickened, about 10 minutes. Remove from heat. Cut apricots in preserves into small pieces; add to cranberry mixture. Stir in lemon juice. Cool. Add almonds. Spoon over cream cheese; serve with crackers. Store leftovers in refrigerator.

Yield: about 3 cups.
Personal Notes:
Personal Notes:
Also good as an accompaniment to poultry or pork.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

368W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!