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Beef Steak Pie Recipe

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This recipe for Beef Steak Pie is from "Wee" Betty MacRae's Scottish Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 # steak and kidney
1 T flour
salt
pepper
1 batch Ruff Puff Pastry
Directions:
Directions:
Pre-heat oven to 450º.

Mix, on a plate, a tablespoon of flour, a teaspoon of salt and a 1/4 teaspoon of pepper. Cut the meat into small pieces and roll it in the flour, salt and pepper mixture. Place it in a stew pan, cover with water, and simmer about an hour, stirring constantly.

Make Ruff Puff Pastry.

Turn the meat into a pie dish, but do not fill more than 2/3rds with gravy (or the crust will be wet and sodden). If the dish is not well filled with Meat, put a pie funnel in the center.

Roll out the Pastry, the shape of (but a little larger than) the top of the pie dish, and cut a strip off the edge. Wet the edge of the dish and place the strip all round, moisten it and cover the pie with the remainder of the pastry, pressing the edges together. Trim the edge, and decorate the top with cuttings of pastry. Make a hole in the center and brush over the surface with beaten egg (or milk).

Bake for about half an hour. If necessary, add a little boiling water to the gravy when serving.

 

 

 

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