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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ruff Puff Pastry Recipe

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This recipe for Ruff Puff Pastry is from "Wee" Betty MacRae's Scottish Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c flour
1/2 tsp salt
5 oz shortening
Cold water
Directions:
Directions:
Pre-heat oven to 450º.

Mix flour and salt in a basin. Cut shortening into small pieces and mix with the flour, using a knife. (Do not rub shortening in.) Mix into a stiff paste with cold water; turn onto a floured board and roll out into a narrow strip; fold into three, turn one of the open ends towards you and roll again. Do this three times. Roll the last time into the shape desired. Always take care to roll away from you, and do not break the little air bubbles that will rise.

Bake in oven.

 

 

 

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