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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Sancoche Recipe

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This recipe for Sancoche is from International Vegetarian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. each provisions: dasheen, plantain, eddoe, cassava, pumpkin, sweet potato, callaloo bush, green fig, etc.
1/2 lb. tomatoes, chopped
1 tsp. thyme, fine leaf
4 pegs garlic, chopped
2 coconuts, dried, grated
Corn Meal Dumplings (see recipe)
2 large onions, chopped
6 pimentos, chopped
1 Tbsp. seasoning salt
cayenne pepper and salt to taste
Directions:
Directions:
Peel and cut provisions into thick slices. Add enough water to grated coconut and strain to make 2 cups coconut milk. Place all ingredients into a large pot. Add more water to cover contents, if necessary. Add salt and cayenne to taste. Bring to boil. Reduce heat and simmer for approximately 1 hour, or until provisions are soft and cooked and most of the liquid has evaporated.
Serves 8.

 

 

 

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