Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

PORK AND BEAN CHALUPA Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for PORK AND BEAN CHALUPA is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs Pinto beans
3 lbs Pork roast
7 cup Water
1/2 cup Onion, chopped
2 Garlic cloves -minced
1 tablespoon Salt
2 tablespoon Chili powder
1 tablespoon Cumin
1 tablespoon Oregano
4 oz Green chili peppers -chopped (one can)
Directions:
Directions:
Put all ingredients in a Dutch oven, an electric crockery cooker, or a heavy kettle. Cover and simmer about 5 hours, or until the roast falls apart and the beans are done. Uncover and cook about ½ hour, until the desired thickness is achieved. This can go 5 hours on high or 8 hours on low in a crockpot, or 6 hours at 300 degrees in the oven.

This recipe may be served with frito corn chips and condiments (including chopped tomato, chopped avocado, chopped onion, shredded lettuce, grated cheddar cheese and hot sauce).
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

239W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!