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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

SLOW-COOKED SHREDDED BEEF TACOS Recipe

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This recipe for SLOW-COOKED SHREDDED BEEF TACOS is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 1 1/2 pounds beef chuck roast
1 medium onion, sliced
1 cup water
1 package (1.25 ounces) ORTEGAŽ Taco Seasoning Mix
1 bottle (16 ounces) ORTEGAŽ Thick & Smooth Taco Sauce
1 cup (7-ounce can) ORTEGAŽ Chopped Green Chiles
1 package (12) ORTEGAŽ Taco Shells

Toppings:
shredded lettuce, chopped tomato, SARGENTOŽ ChefStyle Shredded
Mild Cheddar Cheese, sour cream
Directions:
Directions:


PLACE beef and onion in slow cooker. Combine water and seasoning
mix in small bowl. Pour over beef and onion. Cook on LOW for 6 to
8 hours or until tender. Remove meat to cutting board; shred beef
with two forks. Place beef in large bowl. Stir in taco sauce and
chiles.

FILL warmed taco shells with beef mixture. Top with lettuce,
tomato, cheese and sour cream.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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