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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CROCKPOT WHOLE BAKED CHICKEN Recipe

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This recipe for CROCKPOT WHOLE BAKED CHICKEN is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken
Salt & pepper to taste
1/2 stick margarine or Promise (low fat) butter
Directions:
Directions:
Wash chicken and remove giblets from inside. Dry chicken and rub with margarine on all sides. Sprinkle with salt and pepper. Be sure to get some salt and pepper on inside. Put in crockpot in early morning (about 8:00 a.m.). Turn crockpot to low - let cook all day. When returning home from work about 4:00 or 5:00 you will have a delicious baked chicken. Remove from crockpot with spatula to keep from falling apart. You will have about 2 cups of chicken broth in pot. Use for gravy over rice or mix with Stove Top stuffing instead of water.

 

 

 

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