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CHUNKY PORK CHILI Recipe

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This recipe for CHUNKY PORK CHILI is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds lean pork boneless loin - cut into 3/4-inch piece
1 large onion - chopped (1 cup)
2 medium stalk celery - sliced (1 cup)
2 cloves garlic - finely chopped
1 15 ounce can black beans - rinsed and drained
1 15 ounce can chunky tomato sauce
1 10 ounce can diced tomatoes and green chilies
1 cup water
1 1/2 teaspoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
Directions:
Mix all ingredients in 3 1/2- to 6-quart slow cooker.

Cover and cook on low heat setting 8 to 10 hours (or high heat setting 3 to 5 hours) or until pork is tender.

To Serve: Pass bowls of shredded Cheddar cheese, chopped avocado, sliced jalapeņo chilies, chopped onion, sliced ripe olives, chopped fresh cilantro and sour cream.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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