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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

PICKLED OKRA Recipe

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This recipe for PICKLED OKRA is from A Heritage of Recipes by Nana and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
About 3 lbs. small okra pods
6 garlic cloves
6 small hot peppers
6 tsp. dill seed
6 tsp. sugar
1 quart vinegar
1 cup water
½ c. salt
Directions:
Directions:
Select okra pods 2 or 3 inches long,
uniform in size. Wash and trim,
leaving tiny portion of stem on. Packvertically in pint jars. Place 1 garlicclove,1 hot pepper. 1 tsp. dill seed, and 1 tsp. sugar in each pint. Combine vinegar, water, and salt in saucepan, and bring to boil. Pour hot liquid over okra, filling to within 1/2 inch of top of jar. Seal and process 5 minutes in boiling water bath. Store for 2 weeks before using.

 

 

 

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