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TREEBEARD'S RED BEANS AND RICE Recipe

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This recipe for TREEBEARD'S RED BEANS AND RICE is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound dried red kidney beans
1-1/2 quarts water
2 medium onions, chopped
2 ribs celery with leaves, chopped
1/2 bell pepper, chopped
2 cloves garlic, finely chopped
1 ham bone (or bacon drippings)
1 pound or more large smoked link sausage
Optional seasonings salt, fresh ground pepper, fresh garlic, cayenne pepper, bay leaves, thyme and/or oregano
Directions:
Directions:
Soak beans in water over night or use quick soak method.

When ready to cook, add onion, celery, bell pepper, garlic, and ham or drippings.

Bring to a boil and simmer about 2 hours until beans get soft and start to thicken in the bottom.

Add sausage and desired seasonings during the last 30 minutes.

Serve with hot fluffy rice and a green salad. If desired, garnish with grated sharp cheddar cheese and chopped green onions and serve with jalapeno corn bread or French bread.
Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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