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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CANADIAN CHEDDAR CHEESE SOUP Recipe

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This recipe for CANADIAN CHEDDAR CHEESE SOUP is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups milk
1 cup chicken broth
6 slices bacon, diced
1/4 cup finely diced red onion
1/4 cup finely diced celery
1/4 cup chopped scallion
3 tablespoon all-purpose flour
2 cups shredded Canadian white cheddar cheese
1/2 teaspoon Tabasco sauce, or to taste
1/2 teaspoon Worchestershire sauce
1/2 teaspoon salt, or to taste
1/8 teaspoon freshly ground pepper, or to taste
Snipped fresh chives or minced scallions for garnish
Directions:
Directions:
In a 2 quart saucepan, heat the milk and the chicken broth over medium low heat.

Meanwhile, in a 4 or 5 quart Dutch oven, cook the bacon, stirring over medium heat for about 5 minutes , or until lightly browned.

Add the red onion, celery, and scallion and cook, stirring, until the onion has softened, about 5 minutes. Add the flour and cook, stirring constantly for 3 minutes.

Remove the Dutch oven from the heat, add the heated milk mixture, and whisk until well blended. Return to the heat and cook, whisking constantly, until the mixture comes to a boil. Boil for 1 minute, or until thickened.

Remove the Dutch oven from the heat and stir in the cheese , Tabasco sauce, Worchestershire sauce, salt, pepper until the cheese is melted and the soup is smooth.

Serve the soup hot, garnished with chives.
Number Of Servings:
Number Of Servings:
4 cups

 

 

 

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