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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Layered Mexican Casserole Recipe

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This recipe for Layered Mexican Casserole is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 corn tortillas, cut in 1-inch pieces
1 can mushroom soup
1 can Rotele tomatoes
1 can diced green chilies
1 can enchilada sauce
1 lb hamburger
1/2 pkg taco seasoning
1 - 1 1/2 cups grated cheese
Directions:
Directions:
Mix together and heat; soup, tomatoes, chilies, & sauce. Brown hamburger, add taco seasoning and combine with soup mixture.
Layer: tortillas, sauce mixture, cheese. Repeat. Bake 30-35 minutes at 350º.

 

 

 

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