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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

NAPA CABBAGE NOODLE SALAD Recipe

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This recipe for NAPA CABBAGE NOODLE SALAD is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head napa cabbage, shredded
1 (3 ounce) package ramen noodles, crushed
1/2 cup sesame seeds
3 ounces blanched slivered almonds
1/2 cup olive oil
1 cup canola oil
2 teaspoons soy sauce
2/3 cup white sugar
2 tablespoons balsamic vinegar
1/2 cup white wine vinegar
Directions:
Directions:
In a large bowl, mix the chopped cabbage, sesame seeds, almonds and olive oil. Chill 30 minutes before serving.

Prepare the dressing by mixing the canola oil, soy sauce, sugar, balsamic and white vinegars in a blender until smooth.

Just before serving toss the dressing and noodle/cabbage mixture together.

 

 

 

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