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WELLESLEY FUDGE CAKE Recipe

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This recipe for WELLESLEY FUDGE CAKE is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 squares BAKER'S Unsweetened Baking Chocolate
1-3/4 cups sugar, divided
1/2 cup water
1-2/3 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) butter or margarine, softened
3 eggs
3/4 cup milk
1 teaspoon vanilla

Directions:
Directions:
MICROWAVE chocolate, 1/2 cup of the sugar and water in large microwavable bowl on HIGH 1 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted. Cool to lukewarm.

MIX flour, baking soda and salt; set aside. Beat butter and remaining 1-1/4 cups sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture alternately with milk, beating after each addition until smooth. Stir in chocolate mixture and vanilla. Pour into 2 greased and floured 9-inch round cake pans.

BAKE at 350°F for 30 to 35 minutes or until cake springs back when lightly touched. Cool 10 minutes; remove from pans. Cool completely on wire racks. Frost as desired.

 

 

 

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