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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

BROWNIES Recipe

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This recipe for BROWNIES is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces egg substitute or 2 eggs
One-half cup nonfat milk
1 teaspoon pure vanilla extract
1 cup sugar
1 cup solid canned pumpkin
2 cups unbleached flour
2 teaspoons baking powder
1 teaspoon baking soda
One-half cup Dutch processed cocoa powder
Three fourths cup mini semi-sweet chocolate chips
Directions:
Directions:
Mix together the eggs, nonfat milk, vanilla, sugar and pumpkin in a large mixing bowl. Sift the flour, baking powder, baking soda, and cocoa powder into the liquid mixture and mix well. Fold in the chocolate chips. Pour into a tube pan sprayed with nonstick spray. Bake in a 350-degree oven for 40 minutes. Cool and cut into 16 bars.

 

 

 

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